Deep Fried Camembert finished with Redcurrant Jelly - £3.95
Fan Slice of Chilled Honeydew Melon with a Wild Berry Compote - £3.25
Salad of Norwegian Prawns bound in Marie Rose Sauce - £4.95
Chefs Chicken Liver Pate served with Cumberland Sauce - £4.75
Hot ‘n’ Spicy Stornoway Blackpudding pooled in Provencale Sauce - £4.50
Assorted Dim Sum with Hoi Sin Sauce - £4.95
Soup Kettle of the Day - £2.50



Deep Fried East Coast Haddock in Stella Batter - £7.50
Deep Fried Scampi Tails with Tartare Sauce - £8.75
Grilled Scottish Salmon with Hollandaise Sauce - £8.75
Grilled Bacon Steak served with Pineapple - £7.50
Beefsteak & Ale Pie - £7.95
Pan Seared Grampian Chicken Supreme on a plinth of Blackpudding served
with a Rich Burgundy Jus - £7.95
Pan Seared Aberdeen Angus Sirloin Steak with Tomato & Mushrooms - £11.95
Woodland Mushroom Risotto - £6.95
Tagliatelle Verdi in a Rich Tomato & Basil Sauce - £6.95



Bramley Apple Pie with Sauce Anglaise - £3.50
A Rich Chocolate & Cointreau Mousse - £3.50
A Glazed Lemon Tart - £3.50
Selection of Dairy Ice Cream - £2.95
French Brie, English Stilton & Mull Cheddar with Savoury Biscuits - £5.00



Coffee & Mints - £1.20
 

To our knowledge none of our food contains G.M. products. Food may contain traces of nuts.