Deep Fried Camembert with Redcurrant Jelly
Chicken Liver Pate with Cumberland Sauce
Chilled honeydew Melon with a Wild Berry Compote
Chef’s Soup Kettle of the Day

Grilled Scottish Salmon with Hollandaise Sauce
Pan Seared Grampian Chicken Supreme on a
plinth of Stornoway Black Pudding
Beef Steak and Ale Pie
Grilled Bacon Steak with Pineapple, French Fries &Salad Garnish
Woodland Mushroom Risotto

Bramley Apple Pie with Sauce Anglaise
A Rich Chocolate and Cointreau Mousse
Glazed Lemon Tart
Selection of Dairy Ice Cream



2 Courses £12.95
3 Courses £14.95

 

To our knowledge none of our food contains G.M. products. Food may contain traces of nuts.